Pricing depends on the number of meals per day, the amount of days, the service type, the selected menu, the dietary requirements, the number of guests, etc. Please contact Chefs of Mykonos for a free consultation and quote.
Frequently Asked Questions
What is the cost of the private chef service?
01
Who are the Chefs of Mykonos?
The Chefs of Mykonos are a community of talented up-and-coming chefs. Each private Chef meets the highest standards and is always ready to prepare an amazing unforgettable dining experience.
02
Can I make changes to the chefs’ suggested menu?
Of course, yes! Our private chefs create upscale original sample menus with unexpected culinary combinations. Nonetheless, we will happily customize a unique menu according to your specific needs and preferences. Our chefs will cook alternative dishes for guests with specific dietary requirements (kosher, halal, vegetarian, vegan, pescetarian, allergy-specific, lactose intolerant, gluten-free, etc.).
03
In case of any cancellations, how can I get a refund?”
You need to cancel at least 15 days prior to the event. If you decide to cancel at a later stage unfortunately we can not provide you with a refund, because many of the groceries are bought in advance and we are often booked out and will likely have turned down other paying guests in order to provide our services to your party. The cancellation policy for events is tailored to the specific agreements made and the scale of the occasion.
04
Can Chefs of Mykonos cater to different dietary requirements?
Our private Chefs can adapt or create new dishes to a wide variety of dietary needs. Please ensure you include all dietary requirements and allergies when making your booking. Your Chef will respond with some suggestions for delicious requirement specific dishes (kosher, halal, vegetarian, vegan, pescetarian, allergy-specific, lactose intolerant, gluten-free, etc.).
05
What is your COVID-19 policy?
Our clients’ and chefs’ safety is our top priority. To provide a safe, efficient, stress-free service and conform with all current Covid-19 regulations in place, we require our chefs and staff to vaccinate, wear a N95 mask while on-site and to maintain social distance at all times. Our chefs wear gloves and protective equipment while preparing the food, use sterilized cooking tools, wash their hands regularly, disinfect their cooking stations and upkeep the highest of standards to safeguard our esteemed guests. Please feel free to contact us with any questions and specification you may need before booking your service.
06
How do I book a private service through Chefs of Mykonos?
If you are interested in booking a private chef in Mykonos or the rest of Greece please contact us at: +30 69 71 608 176 or by email at [email protected]
07
How can i pay?
Chefs of Mykonos accepts bank transfers, credit card payments (VISA, Mastercard), and cash payments.
08
Are private chefs available only in Mykonos?
We are currently available with our base in Mykonos, but we also offer our services in the neighboring islands of Cyclades, like Paros and Antiparos, as well as in the area of Attica (in Athens). Do you need our services outside these areas? Please contact us by email and we will do our best to accommodate your needs in the rest of Greece as well through our network of expert private chef partners.
09
Do you supply drinks or ice too?
Definitely yes! It is our great pleasure to assist you in the best possible way. We can stock your villa with any product you would like, drinks or groceries. Ask us for our wines and spirits list in order to choose your preferred drinks to be delivered to your villa. Our expert Chefs of Mykonos Team will also provide you with the perfect wine options to accompany your personalized dishes and meals.